Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I have loved my entire life.

Great recipe for Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables. So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Prepare 3 cups cantonese noodles or
  2. Take (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Make ready 400 g ground mince Beef
  4. Take 1 tbs Chinese cooking Shaoxing wine
  5. Get Tofu', cut into smaller pieces, then fried
  6. Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
  7. Take 4 cups green cabbage or chinese cabbage or savoy
  8. Prepare 1 large onion, chopped
  9. Get 4 garlic minced or 1 tbs garlic paste
  10. Prepare 3 stalks green onions, cut 5 cm
  11. Make ready 1 carrot, peeled, grated
  12. Take 1/2 capsicum sliced
  13. Prepare 3 stalks celery diced thickly
  14. Get A few brocccoli or 1 zucchini sliced (optional)
  15. Prepare 1 fresh tomato, chopped
  16. Take 1 handful bean sprouts
  17. Get 4 tbs taoco' paste (fermented soya bean)
  18. Take 1 tbs soy sauce
  19. Take 2 cube chicken stock
  20. Get 1/2 cup water
  21. Make ready SAUCE:
  22. Get 2 tbs cornstarch dissolved in 2tbs water
  23. Make ready 1/2 tsp baking soda
  24. Make ready 2 tbs Savoury soy sauce
  25. Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Prepare 2 tsp sugar
  27. Prepare 1 tbs sesame oil
  28. Get Sea salt and white pepper powder

Serve with boiled rice and chow mein noodles.. I was thumbing through Mom's old recipe box the other day, and I stumbled onto this classic recipe. Mom was an incredible cook, and she was my best friend. She is still my inspiration in the kitchen.

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

Mom was an incredible cook, and she was my best friend. She is still my inspiration in the kitchen. Dad used to tell her she could "make a silk purse out of a sow's ear" when it came to our dinnertime meals. In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

So that’s going to wrap this up for this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!