Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chow mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Chow Mein is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Chow Mein is something which I have loved my entire life.
In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever. In a wok or skillet, melt butter or margarine over medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chow mein using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Take Splash sesame oil
- Prepare 2 chicken breasts cut into strips
- Prepare 3 Scallions chopped at an angle
- Make ready 1/2 red and 1/2 green pepper chopped into thin strips
- Take 1 Onion cut into thin strips
- Prepare 2 Garlic cloves chopped
- Prepare 15 g grated fresh ginger
- Take 1 tsp chilli flakes
- Get 2 portions egg noodles
- Get Chow mein sauce ingredients
- Make ready 2 tsp cornflour
- Get 4 tbsp light soy sauce
- Prepare 4 tbsp Ket jap Manis
- Prepare 4 tbsp Oyster Sauce
- Take 2 tbsp sesame oil
- Prepare 2 tbsp white or red wine vinegar
- Make ready 3 tsp caster sugar
- Take Season with salt and pepper
Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chicken chow mein is a popular chicken noodle served at Chinese restaurants.
Steps to make Chicken Chow Mein:
- Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes.
- Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken.
- Add peppers and onions and stir fry with chicken.
- Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve.
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chicken chow mein is a popular chicken noodle served at Chinese restaurants. Chicken chow mein is Chinese stir-fried noodles with vegetables & chicken. Literally, Chow means "stir-fried" and mein means "noodles". Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken.
So that’s going to wrap this up for this exceptional food chicken chow mein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!