Gajar Dry Curry
Gajar Dry Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar dry curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar Dry Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gajar Dry Curry is something which I’ve loved my entire life.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. How to cook Gajar Matar ki Sabji Punjabi Style Carrot Peas Dry Curry Put oil in a pan and turn on heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar dry curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Dry Curry:
  1. Get 4 medium carrot chopped
  2. Get 1 onion chopped
  3. Make ready 1 tomato chopped
  4. Get 1 tsp grated ginger
  5. Make ready 1 tsp chopped green chilli
  6. Prepare 1 tbsp chopped coriander
  7. Prepare 1/3 tsp patch phutan
  8. Take 1/2 tsp Jeera powder
  9. Take To taste Salt
  10. Get 1/3 tsp turmeric powder
  11. Take as needed Oil to cook

Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. This Aloo Gajar Matar stir fry has been a staple in my home growing up. Gajar matar subzi is an easy dry curry made using winter vegetables like Delhi red carrots and fresh green peas.

Instructions to make Gajar Dry Curry:
  1. Half boil carrot with turmeric and salt in microwave.
  2. Heat oil in pan. Splutter phutan. Add onion and green chilli. Fry till translucent.
  3. Add tomatoes, zeera powder and ginge.
  4. Fry in low flame till tomatoes soft and aroma comes.
  5. Now add half cooked gajer, cover - and cook till done. Garnish with chopped coriander leaves. - - Thanks.

This Aloo Gajar Matar stir fry has been a staple in my home growing up. Gajar matar subzi is an easy dry curry made using winter vegetables like Delhi red carrots and fresh green peas. I have never bought these red carrots. First of all,i came to know about these only after coming to Singapore. I have never seen this in Chennai, when i lived there.

So that’s going to wrap this up for this special food gajar dry curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!