Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin patch bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Patch Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Patch Bread is something which I have loved my whole life. They’re fine and they look fantastic.
In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. In a bowl, combine the flour, cinnamon, baking soda, ground ginger, nutmeg, cloves, and baking soda. In a large bowl, beat the butter until creamy.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin patch bread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Patch Bread:
- Prepare 1 1/2 cup Sugar
- Get 1/2 cup Vegetable oil
- Take 1 cup Water
- Prepare 1 cup Puréed pumpkin
- Take 2 Eggs
- Prepare 1 2/3 cup Flour
- Take 1 tsp Baking soda
- Prepare 1/4 tsp Baking powder
- Get 3/4 tsp Salt
- Prepare 1 tsp Cinnamon
- Make ready 1/2 cup Chopped pecans or walnuts (optional)
To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
Instructions to make Pumpkin Patch Bread:
- Preheat oven to 360°F - - Combine first 5 ingredients, mixing well. Combine remaining ingredients except nuts and gradually stir into pumpkin mixture.
- Fold in nuts. Pour into greased bread pan. Bake for 60-70 minutes. Cool for 10 minutes and then remove from pan to finish cooling.
- Source: Taste of Home 2005 cookbook
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Combine the dry ingredients in a large bowl. Mix then make a well in the center of the dry mixture, add the oil, eggs, water, pumpkin, nuts and raisins. Beat until mixture is completely mixed.
So that’s going to wrap this up for this exceptional food pumpkin patch bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
