Sour Patch Grapes
Sour Patch Grapes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour patch grapes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sour Patch Grapes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour Patch Grapes is something which I’ve loved my whole life.

Sour Patch Grapes, or Glitter Grapes, have been a blogger favorite for years, and it's long time you tried the treat firsthand. You may never go back to the actual candy again. The recipe consists of fresh green grapes rolled in lime or lemon juice and flavored gelatin, resulting in an addicting and colorful snack. While this version does still have some sugar, it's significantly less than the real thing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour patch grapes using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sour Patch Grapes:
  1. Take 1 lb of green seedless green grapes- pulled from stem - rinsed
  2. Take 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
  3. Take 1 water

I used three different flavors of gelatin, raspberry, blue berry and lime, but feel free to use any combination your kids might. Whether you call them Sour Patch Grapes, Candied Grapes, Frosted Grapes, or Glitter Grapes, this delicious combination of sweet and sour, tart and tasty just can't be beat. All you need to do is wet some green grapes and roll them in powdered gelatin. Add just-rinsed grapes to a sealable plastic bag.

Instructions to make Sour Patch Grapes:
  1. Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.
  2. Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.
  3. Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o…

All you need to do is wet some green grapes and roll them in powdered gelatin. Add just-rinsed grapes to a sealable plastic bag. Seal bag and shake to mix. Place grapes in a single layer in a freezer-safe container or on a large plate. Sour Patch Grapes I have tried this with both sugar free and regular jello and it tastes the same either way.

So that’s going to wrap it up with this special food sour patch grapes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!