Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF. The corn salsa really makes this dish, it's delicious! Great recipe for Vickys Mexican-Style Roast Pork GF DF EF SF NF. Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Make ready 400 grams pork fillet
  2. Take 2 tbsp olive oil
  3. Get 1 tsp smoked paprika
  4. Make ready 8 corn tortillas or see my link below for my free-from flour tortillas
  5. Make ready 2 corn on the cob
  6. Make ready 2 large tomatoes
  7. Make ready 2 spring onions / scallions
  8. Take the zest & juice of half an orange
  9. Take 1 bunch coriander leaves, a handful, chopped

It is enjoyed by millions daily. They're fine and they look wonderful. While pork cooks in the Instant Pot, prepare the corn salsa. Cut corn off the cob, mince the jalapeno, chop the bell pepper and red onion.

Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

While pork cooks in the Instant Pot, prepare the corn salsa. Cut corn off the cob, mince the jalapeno, chop the bell pepper and red onion. Add lime juice, salt, pepper, feta and mayo and cilantro. Sprinkle a little cayenne and cumin. For the pork (skillet method): In a large skillet, heat the oil over medium-high heat.

So that’s going to wrap it up for this special food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!