Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagne enchilada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lasagne Enchilada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lasagne Enchilada is something that I’ve loved my entire life. They’re nice and they look fantastic.
Directions In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat oil in a large pot over medium heat. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne Enchilada:
- Take 250 grams beef mince
- Prepare 1 stock beef stock
- Get 1 small onion
- Prepare 1 clove garlic
- Take 230 grams chopped tomatoes
- Get 1 packages enchilada spice mix
- Get 1 each carrot
- Take 1 tbsp tomato puree
- Take 4 each tortilla
- Get 300 ml mornay sauce
- Take 200 grams Cheddar
- Make ready 1 salt and pepper to season
Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. In a skillet, heat the EVOO over medium-high heat. Season the ground pork with salt and pepper, and brown.
Instructions to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
In a skillet, heat the EVOO over medium-high heat. Season the ground pork with salt and pepper, and brown. Add the onions, garlic and spices to the skillet with the meat and cook until the onion and garlic have sweated out a bit and spices are fragrant. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
So that’s going to wrap this up for this exceptional food lasagne enchilada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
