Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy minced beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Brown the mince with the onion and green pepper in a frying pan. In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder.
Spicy Minced Beef Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Minced Beef Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Get 500 grams beef mince
- Get 1 onion (chopped)
- Get 1 green pepper (chopped)
- Get 1 clove garlic (chopped)
- Prepare 3 tbsp tomato puree
- Take 1 tsp smoked paprika
- Prepare 1 tsp marjoram or oregano
- Take 1 tsp ground cumin
- Get 1 tsp chilli powder
- Take 3 tbsp water
- Prepare 1 pinch salt
- Make ready 400 grams chopped tomatoes
- Prepare 8 corn tortillas
- Make ready 55 grams grated cheese
Dry fry the minced meat in a pan on a medium heat until it is browned all over, breaking apart large chunks with a fork as you go. Add the meat to the vegetables along with a tin of chopped tomatoes. Season well with salt and pepper. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both.
Steps to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
Season well with salt and pepper. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both. It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix.
So that’s going to wrap it up for this exceptional food spicy minced beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
