Spicy Baked Egg
Spicy Baked Egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy baked egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Season the eggs with salt and pepper. Arrange the tomato slices around the eggs and sprinkle everything with red pepper flakes and the remaining cheese. Garnish with oregano leaves and serve immediately. Spicy Egg Bake This family favorite makes a wonderful brunch dish served with muffins and fresh fruit.

Spicy Baked Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Baked Egg is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy baked egg using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Baked Egg:
  1. Take 1 9" flour tortilla
  2. Take 3/4 cup tomato salsa
  3. Get 1 egg

Add the onion, paprika, red pepper flakes, oregano and salt. Serve drizzled with hot sauce remoulade. Crack an egg or two on top of the yogurt and sprinkle lightly with salt and garam masala. Sprinkle with cashews and herbs and serve with toast or Naan for dipping into the lovely yolks and soaking up some of that heat.

Instructions to make Spicy Baked Egg:
  1. Heat oven to 180C and spray a small ovenproof dish with cooking spray
  2. Line dish with your tortilla, then add in your salsa
  3. make a little well in the centre and crack your egg in there. Add a little salt and pepper on top.
  4. Bake until the egg is to your liking (soft to hard) 10-15 minutes or maybe even 20 minutes, if like me you take the ingredients straight out if the fridge and don't heat the oven enough because it's so quick to prepare! :)

Crack an egg or two on top of the yogurt and sprinkle lightly with salt and garam masala. Sprinkle with cashews and herbs and serve with toast or Naan for dipping into the lovely yolks and soaking up some of that heat. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Shakshuka (Baked Eggs in Spicy Tomato Sauce) is a delicious Israeli breakfast treat, which bakes up quickly in the oven.

So that is going to wrap it up for this exceptional food spicy baked egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!