Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Enchiladas is something which I have loved my whole life.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Mix in red enchilada sauce, chili powder, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Prepare 12 large tortillas
- Take 50 ml olive oil
- Make ready 4 onions, cut in half and sliced
- Make ready 4 green bell peppers, sliced
- Get 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
- Prepare 1 1/2 liter Mexican sauce
- Take 900 grams Cheddar cheese, grated
- Make ready 8 tsp bbq spice
- Make ready 1 Salt and pepper to taste
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.
Instructions to make Beef Enchiladas:
- Preheat oven to 220°C
- Brown onions and green peppers in a little bit of olive oil, then put aside
- Season steak strips with bbq spice, salt and pepper
- Fry steak strips in olive oil until cooked medium, then set aside
- Open tortillas
- Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla - - https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce
- Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
- Do the same with the steak strips
- Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla
- Roll up the tortillas and place them in a greased oven dish
- Cover them with the remainder of the Mexican sauce followed by the remaining cheese
- Bake them for about 25 minutes or until light brown
- They go well with a Mexican side dish. Here is suggestions - - https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa - https://cookpad.com/us/recipes/359074-fresh-guacamole
For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
So that is going to wrap this up with this special food beef enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
