Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soft tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
When it comes to soft chicken tacos, there are so many different options when it comes to topping your tacos and also what to serve as side dish. When I serve these tacos, I always use chopped onion, chopped cilantro, Mexican and queso fresco. When I am really hungry, I will add some black beans and corn as well. In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink.
Chicken Soft Tacos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Soft Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soft tacos using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soft Tacos:
- Make ready 1 pound boneless chicken breast
- Make ready 1 onion, chopped
- Make ready 1 clove garlic, minced
- Prepare 1 green bell pepper, chopped
- Make ready 1 Tbsp chili powder
- Take 1/2 tsp cumin
- Take 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Take Salt and pepper
- Make ready 1 cup cooked white or brown rice
- Make ready 8 small wheat tortillas
- Get ** Toppings **
- Take 1 tomato, chopped
- Get 1 avocado or guacamole
- Get Shredded lettuce
- Prepare Shredded cheese
Making these easy, yet delicious, tacos is a great way to practice basic grilling techniques, seasoning with Mexican spices, and preparing simple salsas. Serve these up with Pico de Gallo or Tomatillo Salsa. Easy Chicken Tacos When it comes to tacos I'm generally a soft shell kind of a girl. Wrapped in flour tortillas, these easy chicken tacos are loaded with flavor.
Steps to make Chicken Soft Tacos:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
Easy Chicken Tacos When it comes to tacos I'm generally a soft shell kind of a girl. Wrapped in flour tortillas, these easy chicken tacos are loaded with flavor. Chicken breast is marinated in Mexican spices and quickly cooked on the stovetop for a delicious and easy family meal. Heat oil in large skillet on medium heat. Stir in in Seasoning Mix and water.
So that’s going to wrap this up with this special food chicken soft tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
