Salted Dark Chocolate Peanut Butter Cups
Salted Dark Chocolate Peanut Butter Cups

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salted dark chocolate peanut butter cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

They're a quick and satisfying treat with way less sugar than the store bought kind! Last week I craved the combination of chocolate and peanut butter for six days straight. To make Peanut Butter Filling, whisk together peanut butter, melted cacao butter, Swerve and sea salt until combined. Allow the melted chocolate to cool for a bit.

Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
  1. Take 100 g 85% dark chocolate
  2. Make ready 2 tbsp smooth peanut butter
  3. Make ready Pinch salt
  4. Get 1 tbsp coconut oil

Combine coconut oil and dark chocolate; melt until smooth. Servings will vary depending on the size of the mold used To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine. The cashew butter will be thick.

Instructions to make Salted Dark Chocolate Peanut Butter Cups:
  1. Melt 50 g of chocolate and pour into the bases of 8 mini cases.
  2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
  3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
  4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋

Add in the butter and sugar and mix to combine. The cashew butter will be thick. If there's one thing I've learned from years of making and writing about desserts it's this: people are nuts about chocolate and peanut butter together. It shouldn't be any surprise that some of the most loved desserts I've shared over the years, like Chocolate Peanut Butter Cheesecake Cake and Peanut Butter Cookie Cups are based on. Spoon another dollop of melted chocolate over the peanut butter, creating swirls with a spoon to smooth out the chocolate.

So that’s going to wrap it up with this exceptional food salted dark chocolate peanut butter cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!