Burritos with omelette the greek way
Burritos with omelette the greek way

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, burritos with omelette the greek way. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Burritos with omelette the greek way Cookpad Greece Greece. The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose.

Burritos with omelette the greek way is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Burritos with omelette the greek way is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burritos with omelette the greek way:
  1. Prepare 4 eggs
  2. Take 1 medium-sized tomato, finely chopped without its seeds
  3. Take 2 tbsp olives, finely chopped
  4. Make ready 60 g crumbled feta cheese
  5. Prepare 3 tbsp grated Gouda cheese
  6. Make ready 2 large tortillas, 22 cm
  7. Take 1 tbsp olive oil
  8. Make ready 1 little milk
  9. Take salt, pepper

To make Greek Omelette casserole, mix all the ingredients in a bowl. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.

Steps to make Burritos with omelette the greek way:
  1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
  2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
  3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
  4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
  5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
  6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

Place, seam-sides down, in prepared dish. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Heat dressing in large nonstick skillet on medium-high heat.

So that is going to wrap it up for this exceptional food burritos with omelette the greek way recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!