Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Pumpkin Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Pumpkin Soup is something which I’ve loved my entire life.
Check Out Pumpkin Soup Recipe On eBay. Fill Your Cart With Color Today! While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper.
To get started with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin Soup:
- Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Prepare 3 tablespoons olive oil
- Get 2 onions, chopped
- Get 1 teaspoon smoked paprika
- Make ready 3 garlic cloves, peeled and chopped
- Take 1 red chilli, deseeded and finely chopped
- Make ready 400 g can of tomatoes
- Make ready 1 litre chicken or vegetable stock
- Get handful sweetcorn, fresh, frozen or tinned
- Get sea salt and black pepper
- Make ready To garnish:
- Prepare tortilla chips, crushed
- Make ready mature Cheddar cheese
- Make ready 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Get fresh coriander or parsley
It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. The flavours of the pumpkin and onion will intensify as you roast them … just think of when you make a roast and you have deliciously soft and creamy roasted pumpkin on the side (this is the flavour your soup will have!!!). The sea salt, pepper and olive oil will make your baked pumpkin and onion so soft and full of flavour.
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
The flavours of the pumpkin and onion will intensify as you roast them … just think of when you make a roast and you have deliciously soft and creamy roasted pumpkin on the side (this is the flavour your soup will have!!!). The sea salt, pepper and olive oil will make your baked pumpkin and onion so soft and full of flavour. Creamy Roasted Pumpkin Soup with Rosemary Creamy roasted pumpkin soup is easy, healthy and made from blended roasted pumpkins. With almonds, cashews and rosemary, this is the perfect fall/winter soup. Can be easily made vegan by swapping milk for coconut milk.
So that’s going to wrap this up for this special food roasted pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
