Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my entire life.
Super-quick Basil and Parma Ham Quesadillas Joanne Bath, UK. Layer ham, cheese, tomato and basil on the tortilla and place another tortilla wrap on top. Press the top down firmly with a turner and when the bottom is browned turn the whole thing over - this takes practice, things may fall out! Press the top down again whilst the bottom cooks and when brown remove from the pan.
To begin with this recipe, we must first prepare a few components. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Prepare 1 soft tortilla
- Prepare 1 tsp pesto
- Take 2-3 slices Parma ham (or Jamon Serrano)
- Take Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Make ready Black pepper
- Make ready Olive oil, for brushing
- Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Cut each quesadilla into wedges and serve. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. —Crystal Schlueter, Babbitt, Minnesota A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites.
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