Mandys chicken enchiladas
Mandys chicken enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mandys chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mandys chicken enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mandys chicken enchiladas is something which I have loved my entire life.

Let it marinate for at least a half hour. Fill flour tortillas with chicken and shredded cheese. What kind of chicken to use in enchiladas. Light or dark (or a combination) will work.

To begin with this particular recipe, we have to prepare a few components. You can have mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys chicken enchiladas:
  1. Prepare Enchilada sauce:
  2. Make ready 1/3 cup oil
  3. Take 1/3 cup plain flour
  4. Take 500 g passatta sauce
  5. Make ready 2 tbsp ground cumin
  6. Take 2 tbsp dried oregano
  7. Make ready 1 tbsp garlic powder
  8. Get 1 tbsp onion powder
  9. Make ready 1/2 tbsp chilli powder
  10. Prepare 1 tbsp smoked paprika
  11. Make ready 1/2 cup water to get the desired thickness of the sauce, or as needed
  12. Take For the enchiladas:
  13. Get 8 flour tortillas
  14. Make ready 5 chicken breast sliced
  15. Make ready 1 large onion sliced or diced
  16. Get 1 large yellow pepper sliced or diced
  17. Take 300 g grated cheese
  18. Take oil for frying chicken

Fill tortillas evenly with chicken mixture and roll into enchiladas. Place enchiladas in prepared baking dish, seam-side down. Sprinkle shredded cheese evenly over enchiladas. Season chicken with salt and pepper.

Steps to make Mandys chicken enchiladas:
  1. Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
  2. Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
  3. In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
  4. Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
  5. Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.

Sprinkle shredded cheese evenly over enchiladas. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked. Pile chicken mixture into warm corn tortillas and roll.

So that is going to wrap this up for this special food mandys chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!