Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and smokey chicken wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet and smokey chicken wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet and smokey chicken wraps is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and smokey chicken wraps:
- Get 250 g diced chicken breast
- Take 2 small red onions
- Get 100 g spinach
- Make ready 5-6 small sweet peppers
- Make ready half cucumber
- Make ready 4 large multiseed tortilla wraps
- Take 80 g cheddar cheese
- Make ready 150 g greek style yoghurt
- Get 2 tbsp honey
- Get 2 tbsp tomato puree
- Take olive oil
- Make ready 1/2 black pepper
- Make ready 2 tbsp smoked paprika
- Prepare Salt
Get one of our Sweet and smoky chicken wraps recipe and prepare delicious and healthy treat for your family or friends. The smoky chicken sauce also makes a great filling for enchiladas. Fill flour tortilla wraps with half of the sauce and some spiced rice. Layer in a large ovenproof dish, spoon over the remaining sauce and top generously with soured cream and grated Cheddar.
Instructions to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
- Preheat the oven to 200 C.
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
- Grate the cheddar.
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
Fill flour tortilla wraps with half of the sauce and some spiced rice. Layer in a large ovenproof dish, spoon over the remaining sauce and top generously with soured cream and grated Cheddar. Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal. Remove the chicken breasts from the water and pat them dry with paper towels. Place wrapped chicken on the prepared baking dish.
So that is going to wrap this up with this exceptional food sweet and smokey chicken wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
