Peanut Jaggery Ladoo
Peanut Jaggery Ladoo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut jaggery ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut ladoo is good for health if consumed in moderation. Peanut is source of protein and few more micro nutrients, Jaggery is rich in Iron. Together they make a nutritious and healthy combination. Ground nut is also a good source of healthy FATS.

Peanut Jaggery Ladoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut Jaggery Ladoo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut jaggery ladoo using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Jaggery Ladoo:
  1. Prepare 2 cup peanut
  2. Make ready 1 tbsp ghee
  3. Make ready 1 cup jaggery
  4. Take 2 tbsp sesame seeds
  5. Take 1/2 tsp cardamom powder

Here's a delish ladoo recipe you'd love. These beautiful Peanut Jaggery Ladoos are something we love to snack on especially in the winter. January is when we celebrate the Indian festival Makara Sankranti, the Harvest Festival and the end of winter, longer days and beginning of summer, The Season of Kites. Peanut ladoo with jaggery I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini.

Instructions to make Peanut Jaggery Ladoo:
  1. Dry roast 2 cup peanuts on low to medium flame until the skin of peanuts separate.
  2. Now cool the peanuts completely, and start to separate the skin of peanuts by rubbing.
  3. Transfer the roasted peanuts into a mixi and blend to a coarse powder. keep aside.
  4. In a large kadai heat 1 tbsp ghee and add 1 cup jaggery.
  5. Keep stirring on low flame, until the jaggery dissolves completely.
  6. Boil for a minute.do not over boil the syrup.
  7. Keep the flame on low and add coarsely powdered peanuts.
  8. Add 2 tbsp roasted sesame and 1/2 tsp cardamom powder.
  9. Mix well until the mixture is combined well.
  10. Transfer the ladoo mixture into a bowl and cool slightly.
  11. Start making ladoo when the mixture is still warm. as it hardens once cooled.
  12. Now enjoy peanut ladoo for a month when stored in airtight container.

January is when we celebrate the Indian festival Makara Sankranti, the Harvest Festival and the end of winter, longer days and beginning of summer, The Season of Kites. Peanut ladoo with jaggery I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Its just a two ingredients recipe with two step process. She told this laddu recipe is very special among her community people in Andhra (Telugu). Peanut Laddu is an interesting sweet dish containing peanut as its key ingredient.

So that is going to wrap this up with this exceptional food peanut jaggery ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!