Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pin wheel spinach and cheese wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pin wheel spinach and cheese wraps is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pin wheel spinach and cheese wraps is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pin wheel spinach and cheese wraps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pin wheel spinach and cheese wraps:
- Make ready 1 tub cream cheese
- Make ready 2 tablespoon chilli sauce
- Take 2 tablespoon sweet chilli sauce
- Make ready 1 teaspoon green chutney
- Prepare 1 finely chopped spring onion
- Prepare Handful baby spinach leaves chopped
- Take 2 tablespoon choped coriander
- Prepare 5 large plain tortilla
With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Now roll your pastry nice and tight so that it wraps around the ingredients and encloses the filling. DIRECTIONS In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps).
Steps to make Pin wheel spinach and cheese wraps:
- In a bowl mix the cream cheese, all the sauces and chutney. Mix well and add some chopped coriander and spring onion.
- Spread the cream cheese on tortilla and put some chopped spinach and make a tight roll.
- Refrigerate for at least one hour before cutting in small pieces. You can also leave them overnight.
- This pin wheel wraps are a good starters or light lunch.
DIRECTIONS In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Add green onion, bacon bits and spinach (broken up into small clumps). Unfold pastry sheets onto a lightly floured surface. Starting with the short side, roll each like a jelly roll around the filling. Spinach is one of the top suppliers of folic acid along with kale and lamb's lettuce.
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