Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas (non-traditional). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something which I have loved my entire life. They’re fine and they look wonderful.
Roll up each tortilla tightly; place seam side down in baking dish. Pull chicken breasts apart by hand into shredded strips. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. In a small saucepan over medium heat, combine the cream cheese and salsa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Make ready 2 teaspoons cumin powder
- Prepare 2 teaspoon garlic crushed
- Get 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Make ready 1 jar (300 g) tomato pasta sauce
- Take 16 soft corn tortillas
- Take 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Make ready Serve with Spanish rice and beans
To make this enchilada recipe, here's what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here's a recipe for homemade corn tortillas and easy flour tortillas.; Enchilada Sauce: I highly recommend making your own enchilada sauce if you can! To assemble the Easy Chicken Enchiladas, lay out a tortilla and spread a line of beans down the middle of the tortilla along with a line of the chicken and some of the shredded cheese. Roll the tortilla and place in the baking pan.
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
To assemble the Easy Chicken Enchiladas, lay out a tortilla and spread a line of beans down the middle of the tortilla along with a line of the chicken and some of the shredded cheese. Roll the tortilla and place in the baking pan. Repeat with the remaining ingredients and then top with enchilada sauce and the remaining shredded cheese. Use rotisserie chicken or leftover Turkey! Stir in the chicken, beans and chiles.
So that is going to wrap it up for this special food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
