Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nachos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nachos is something which I’ve loved my whole life.
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole. Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nachos using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nachos:
- Prepare 1 bag salted tortilla chips
- Make ready 1 pot salsa
- Get 100 g grated cheese
- Get 1 pot sour cream and chive dip
- Prepare Handful sliced jalapeños
- Take 1 pot guacamole
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. Heat a medium nonstick skillet over medium high heat. Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning.
Steps to make Nachos:
- Preheat oven to 200c On an ovenproof plate add the tortillas. Cover with spoonfuls of salsa, jalapeños and top with grated cheese.
- Bake for 10 minutes until cheese is golden and bubbly. Add spoonfuls of guacamole and sour cream all over.
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is great for a party. —Carol Betz, Grand Rapids, Michigan One of the best things about nachos, aside from their dig-right-in appeal, is that they are very flexible when it comes to ingredients, and they are a great way to use up leftovers. You can throw these baked nachos together with a variety of different ingredients, and you really don't even need to measure. Nachos have been canonized in Mexican, Tex-Mex and American cuisine.
So that is going to wrap this up for this special food nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
