Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, enchiladas with black bean mole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchiladas with black bean mole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Enchiladas with black bean mole is something that I’ve loved my whole life. They are nice and they look wonderful.

Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas. Warm corn tortillas on a hot skillet for a few seconds in each side, or fry them lightly in oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Take Vegetable oil
  2. Get 1 bay leaf
  3. Prepare 1 cinnamon stick
  4. Get 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Make ready 1 tsp salt
  7. Take 1 red chilli, chopped
  8. Get 1 tbsp tomato puree
  9. Make ready 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Get 1 tsp chilli powder
  12. Make ready 1 x400g chopped tomatoes can
  13. Make ready 3 x400g black beans cans
  14. Make ready leaves Fresh coriander
  15. Make ready Tortilla wraps
  16. Take 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Prepare Mole Sauce
  19. Get Olive oil
  20. Make ready 1 tsp minced garlic
  21. Prepare 1 onion, chopped
  22. Get 1/2 tsp salt
  23. Prepare 1 tsp ground cumin
  24. Make ready 1 tsp ground coriander
  25. Take 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Get 100 ml water
  28. Get 4 cubes dark chocolate

Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Roll the enchilada up, and place it seam-side-down in the baking dish. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Roasted Butternut Enchiladas with Mole Sauce - filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! How to Make Layered Black Bean Enchiladas.

So that’s going to wrap it up with this special food enchiladas with black bean mole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!