Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut chikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Don't Deny Your Cravings, Eat Them! No Matter When or Where They Strike. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste.
Peanut chikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peanut chikki is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Take 1 cup peanut
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp brown sugar
- Prepare 1 tsp butter or ghee
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Chikki is a Indian sweet traditionally made with jaggery and peanuts.
Steps to make Peanut chikki:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
- In a pan, take both sugar and ghee (you can take only one sugar white sugar or brown sugar 1 cup). - Sauté it until the sugar is caramelised and ghee separates from sugar syrup.
- Now add roasted peanuts and mix nicely until the thread are formed. - Now transfer into greased mould or flat and keep aside for 10 to 15 min.
- Allow to cool for a minute, and when it's still warm cut into pieces. - serve peanut chikki once cooled completely or you can store.
Ever since I can remember, I have been obsessed with chikki. Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Home » Vegan » Peanut Chikki
So that’s going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
