Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cod tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Pan grilled cod tacos are nutritious on their own, but when topped with slaw and avocado cream sauce one taco is a complete meal! These fish tacos are seasoned cod fillets (you can honestly use any white fish) seared to perfection, then layered with a corn cabbage slaw, a drizzle of creamy fish taco sauce, and topped with avocado slices and a squeeze of lime. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
Cod tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cod tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod tacos:
- Take Cod
- Make ready Tortilla wrap
- Make ready Salt and pepper for seasoning
- Prepare Olive oil for frying
- Make ready Slaw
- Take Red and white cabbage
- Prepare Lettuce
- Get Spring onion
- Take Lime
- Take Guacamole
- Make ready Avocado
- Make ready Red onion
- Take Cherry tomatos
- Make ready Kalapeno pepper
- Make ready Sauce
- Take Natural yogurt
- Get Mint
- Make ready Garlic
- Get Lime
We're wrapping corn tortillas around pan-fried cod, alongside creamy avocado, crisp radish and a delicious element that fish tacos picked up along the California coast: crunchy cabbage slaw. While the fish is in the oven, taste the cabbage for seasoning and adjust, if needed. Remove the fish and tortillas from the. Cod is usually one of the most economical choices of fish!
Steps to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Remove the fish and tortillas from the. Cod is usually one of the most economical choices of fish! It is a white fish that is on the fishy side but takes on the flavor of spices that are used! Tilapia is a great option for fish tacos as well. You can usually find it in the butcher section or frozen section!
So that is going to wrap this up with this special food cod tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
