My Cod Wrap & Salad πŸ˜€
My Cod Wrap & Salad πŸ˜€

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cod wrap & salad πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you prefer your cod without the breading, pat the cod dry. Mix together melted butter, lemon juice, parsley, salt and pepper and lightly coat each side. Place on the sprayed cooling rack. Wrap bacon around fish in crisscross pattern, forming "x" across top.

My Cod Wrap & Salad πŸ˜€ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Cod Wrap & Salad πŸ˜€ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my cod wrap & salad πŸ˜€ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cod Wrap & Salad πŸ˜€:
  1. Make ready 1 Cod Fish
  2. Make ready 1 Tortilla Wrap
  3. Prepare Handful Spinach
  4. Make ready 1 Vine Tomato sliced and cut in half
  5. Make ready Some Red Onions chopped

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Steps to make My Cod Wrap & Salad πŸ˜€:
  1. Steam cook the cod. Then cut into pieces.
  2. Prepare the Tortilla wrap add to microwave for 20 seconds to warm it and it's softer to roll too. Add the Spinach and Tomato also the red onion.
  3. When the fish is cooked add that. Then add some Garlic Mayonnaise and pinch salt. Roll up and add chips on the side. Needs to be eaten with a knife and fork too much inside to pick it up.
  4. Serve while warm.

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So that is going to wrap it up with this special food my cod wrap & salad πŸ˜€ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!