Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later. Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.
Greek salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Greek salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have greek salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Greek salad:
- Prepare cubes Greek cheese
- Make ready Tomato
- Prepare Cucumber
- Take Chopped Onion
- Take Coloured pepper
- Take Olives
- Make ready Olive oil
- Make ready Oregano
- Get Lemon juice
- Prepare Tortilla chips
Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Traditional Greek Salad Recipe photo by Taste of Home Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.
Steps to make Greek salad:
- Chop and mix all 😁
Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. This traditional Greek Salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall.
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