Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken/ veggie wrap, italian-style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken/ veggie wrap, Italian-style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken/ veggie wrap, Italian-style is something which I have loved my whole life. They’re fine and they look fantastic.
To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired. I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Get 2 large tortillas
- Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Make ready 2 tablespoons roasted capsicum bruschetta
- Get Good handful of spinach leaves
- Make ready 4-6 slices provolone cheese
- Get 4-6 thin slices tomato
- Get 4 artichoke heart quarters in oil, chopped
- Make ready 6 Kalamata olives torn
- Get 1/8 red onion finely sliced
- Prepare Balsamic reduction/glaze
- Make ready Thyme, s&p
Fold the bottom edge of the. Drizzle the Italian dressing evenly on each tortilla on top of the chicken. Add freshly cracked pepper and salt. Ribbon the basil and again, divide the basil pieces evenly among the tortillas.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
Add freshly cracked pepper and salt. Ribbon the basil and again, divide the basil pieces evenly among the tortillas. Ready for an easy lunch-hour refresh? Place the wraps on the hot giddler and close the top to use the griddler as a panini press to grill the wrap on both sides. Learn how to cook great Italian-style veggie wraps.
So that is going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
