Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Peanut chutney is a wonderful dip to be served with idlis, chillas and dosas. This easy chutney recipe is not only effortless but can also be prepared quickly. This tomato chutney is also a great side dish for rice preparations. The spices, lentils and a unique flavour of mustard make this recipe something that you do not want to miss.
Peanut tomato chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Peanut tomato chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut tomato chutney:
- Get 1/4 cup peanuts
- Make ready 2 small tomatoes
- Prepare 3 spoons chutney dal
- Get As per taste Salt
- Prepare 3 whole red chillies (2+1)
- Prepare 1/4 spoon mustard seeds
- Make ready 1/4 spoon cumin seeds
- Make ready 4-5 curry leaves
- Prepare 1/3 spoon yellow moong daal
- Prepare 2 spoons oil
Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli/Dosa/Uttapam/Pessarattu. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa.
Steps to make Peanut tomato chutney:
- First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts.
- Then add tomato, salt and grind it again.
- For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve.
- Enjoy!!
Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Tomato peanut chutney method briefing : First, Peanut, chilli, asafoetida and ginger, tomato are roasted and later, ground to a smooth paste. Tomato peanut chutney tastes great when you make it runny and smooth like a sauce. Mix with the tempering items and it is ready to go as side dish for idli or dosa.
So that is going to wrap this up for this special food peanut tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
