Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked ham & beetroot wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Ham & Beetroot Wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Ham & Beetroot Wraps is something which I’ve loved my whole life.
Check Out Top Brands On eBay. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought ham is taken over the top by slowly smoking it on the grill.
To begin with this recipe, we have to prepare a few components. You can have smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Take Serves: 1 person
- Get 5 slices German style, wafer thin smoked ham,
- Get 2 small white tortilla wraps,
- Make ready 12 g baby spinach leaves,
- Take 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Take 75 g onion and chive reduced fat cottage cheese,
- Prepare 1/3 rd a small yellow bell pepper, cut into thin slices,
- Prepare Ground black pepper to season
It's enveloped in maple syrup, apple juice, & brown sugar to make this pork main dish sweet & delicious for a holiday dinner or family gathering. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. If you are cooking a fresh or country ham, these directions won't apply. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it.
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
If you are cooking a fresh or country ham, these directions won't apply. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. I like to cook mine in a pan with about a cup of cooking liquid inside. Smoked Ham with Brown Sugar Glaze This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The ultimate holiday ham recipe that doesn't require any oven space!
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