Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maxican stack. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maxican stack is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maxican stack is something which I’ve loved my whole life.
This is a buffet style option for casual entertaining. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maxican stack using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maxican stack:
- Make ready 2-3 tortillas
- Get 5-6 ” circle cutter
- Prepare 2 eggs
- Take 2-3 tbsp Chorizo (cut to small cubes)
- Make ready 2-3 tbsp vegetable cooking oil
- Take 2 tbsp feta cheese (cut into small cubes)
- Get Sriracha sauce/Tabasco
- Get Coconut Sweet corn
- Get 2 tbsp desiccated coconut
- Take 1 clove garlic finely chopped
- Take 1 tsp sugar
- Prepare Salt and pepper
- Take guacamole
- Make ready 1 avocado
- Prepare 1 tbsp chopped coriander
- Get 1 tsp(chopped) chilli (optional)
- Prepare 2 tbsp fine chopped shallots or red onion
- Take Half lime (juice)
- Make ready Salsa
- Prepare 1 large tomato (finely chopped)
- Get 1 cup fine chopped shallots or red onion
- Prepare Half lime (juice)
- Prepare 1 squeeze Sriracha sauce
- Prepare 1 tsp finely chopped chilli
- Take to taste Salt and pepper
Serve Mexican Stack-Es with a cilantro garnish. Velveeta cheese Tostito chips, crushed Lettuce Tomato, chopped Onion, chopped. Add the picante sauce; when heated add Velveeta cheese and heat until cheese is melted. Crush chips and layer with chips, meat mixture, lettuce, tomato and onions.
Steps to make Maxican stack:
- Prepare all ingredients
- Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside
- On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl.
- Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well
- Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well
- Fry two eggs on a pan. Keep them on a plate
- Cut up tortilla by using the round cutter then fry them on the same pan as the eggs
- Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers.
- Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!
Add the picante sauce; when heated add Velveeta cheese and heat until cheese is melted. Crush chips and layer with chips, meat mixture, lettuce, tomato and onions. Heat oil in a medium saucepan over moderate heat. I devoured a Mexican Stack salad for lunch. It has an odd combination of ingredients, but MAN, IT IS GOOD!
So that’s going to wrap this up for this special food maxican stack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
