Huevos Rancheros
Huevos Rancheros

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, huevos rancheros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.

Huevos Rancheros is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Huevos Rancheros is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have huevos rancheros using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Huevos Rancheros:
  1. Make ready Tortilla wrap
  2. Take Red onion
  3. Take Tomatoes
  4. Get Mixed beans
  5. Prepare Eggs
  6. Get Parmesan
  7. Prepare Chilli powder, paprika, garlic powder, cumin, oregano, salt and pepper

A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. You'll find innumerable versions of huevos rancheros throughout Mexico (and beyond!), but at its heart, it consists of fried corn tortillas, fried eggs, and a generous amount of tomato salsa. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa.

Steps to make Huevos Rancheros:
  1. Heat oil in a frying pan and fry tortilla for a couple of minutes until the edges crisp then place on a plate
  2. Dice red onions and tomatoes and then fry
  3. Add mixed beans to the pan and season with chilli powder, paprika, garlic powder, cumin, oregano, salt and pepper and continue to cook
  4. Top the tortilla with bean and vegetable mix
  5. Crack eggs into a pan and fry to your liking
  6. Add to tortilla and shave on top parmesan

You'll find innumerable versions of huevos rancheros throughout Mexico (and beyond!), but at its heart, it consists of fried corn tortillas, fried eggs, and a generous amount of tomato salsa. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa. They're the answer any time I'm craving extra protein or a super hearty, quick meal. I can't resist them on a brunch menu, either. I have been wanting huevos rancheros since I visited a friend in Albuquerque about a year ago and these hit the spot!

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