Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese bread egg cup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese bread egg cup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lebanese bread egg cup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Lebanese bread egg cup. Ka'ak Bread or Lebanese Purse Bread, is a very popular flatbread found in the streets of Beirut, Lebanon. The bread is often shaped in a tear drop with a hole in the center making it look like a purse. Mix water, yeast, salt, and sugar together in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese bread egg cup:
- Take 3-4 jumbo eggs
- Get 1-2 bacon/ham strips or slices broken up
- Take 1-2 small mushrooms
- Get 1 Lebanese bread or large tortilla
- Take Salt and pepper
Place eggs in large bowl and cover with hot tap water. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Crack the egg into a small bowl or container with a spout. Mix the flour with the sugar, mahlab, ground mastic, musk and bakhoor, nutmeg, dash of salt and baking powder.
Instructions to make Lebanese bread egg cup:
- Use a small cake tin with non stick paper on bottom (will burn and stick if not used).
- Push bread into pan like a cup shape.
- Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom.
- Salt and pepper to taste.
Crack the egg into a small bowl or container with a spout. Mix the flour with the sugar, mahlab, ground mastic, musk and bakhoor, nutmeg, dash of salt and baking powder. Add the rose and orange blossom water in a small container. Measure the milk and let it sit at room temperature or make sure it is not too cold. Crack the eggs into a large bowl or measuring cup with spout, and use a whisk or hand blender to blend the eggs until smooth.
So that’s going to wrap it up with this special food lebanese bread egg cup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
