Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini chilli chicken burrito. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mini Chilli Chicken Burrito is something that I have loved my whole life. They are nice and they look wonderful.
Mini Chilli Chicken Burrito Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
To get started with this recipe, we have to prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Make ready 1 wholemeal tortilla wrap, (medium sized),
- Take 85 g chicken pieces fried in a little spray cooking oil,
- Take 1/4 tin taco beans, (available in most supermarkets),
- Get 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Get 4-5 slices pickled jalepenos,
- Make ready 1/2 tbsp soured cream,
- Make ready 1 drizzle of Sriracha sauce,
- Take Salt & pepper to season
It would also make a great meal on the go or as a packed lunch. In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Coat chicken thighs with olive oil and place in baking pan. Detach chicken and discard skin and bones.
So that’s going to wrap this up with this exceptional food mini chilli chicken burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
