Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & potato curry wrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts.
Prawn & Potato Curry Wrap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn & Potato Curry Wrap is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn & Potato Curry Wrap:
- Make ready 1 medium sized wholemeal tortilla wrap,
- Make ready 100 g frozen or fresh small shrimp,
- Take 1 Maris Piper potato, peeled and cut into small cubes, (125g),
- Prepare 1/2 a small onion, chopped finely, (45g),
- Take 2-4 green finger chillies, halved & de-seeded, (add to taste),
- Prepare 1/2 tsp garam masala,
- Get 1/2 tsp garlic granules, or one clove crushed,
- Make ready 1/4 tsp tumeric,
- Get 1 tiny pinch red chilli flakes,
- Make ready 1 tsp granulated stevia sweetener,
- Make ready Salt to season,
- Take 1 splash milk (I used full fat),
- Make ready Coconut spray oil,
- Make ready 200 ml water
- Take Optional:
- Prepare Mango chutney,
- Take Fresh chopped coriander
Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically.
Steps to make Prawn & Potato Curry Wrap:
- Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
- Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
- If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
- Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
- Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
- Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)
In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. Their reasons for coming and/or colonizing on Earth are unknown so far.
So that is going to wrap this up with this exceptional food prawn & potato curry wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!