Black bean soup
Black bean soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black bean soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Prepare 3 tomatoes (peeled)
  3. Make ready Oil
  4. Take 1 onion, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Make ready 1 tsp smoked paprika
  8. Prepare 1 litre veg stock
  9. Prepare 1 tsp brown sugar
  10. Make ready 2 tbsp soured cream or creme fraiche
  11. Make ready Toppings (to taste)
  12. Get Tortilla chips
  13. Prepare Avocado
  14. Get Coriander
  15. Make ready Chilli
  16. Make ready Cheddar cheese

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. Would have added a bit more chipotle in hindsight. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Would have added a bit more chipotle in hindsight. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water. Looking for recipes for black bean soup? Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly.

So that is going to wrap it up with this exceptional food black bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!