Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This Simple Cooking with Heart Mexican chicken soup recipe is a spicy twist on an old classic. Every serving is filled with delicious chicken and veggies.

To begin with this particular recipe, we must prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Get 1 large bell pepper
  4. Get 3 Cloves Garlic
  5. Prepare 3 Cups Chicken Stock
  6. Take 1 can beans, black beans or mixed
  7. Prepare 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Take 500 g Chicken breast
  10. Prepare 1 tbls dried oregano
  11. Take 2 tsp Cumin powder
  12. Make ready 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Get 1 tsp Garlic powder
  15. Make ready 1 tsp Black pepper
  16. Get 1/4 tsp salt
  17. Prepare 3 tbls Shredded cheese
  18. Make ready 2 tbls Sourcream or yogurt
  19. Prepare 1 Avocado Sliced
  20. Take Some Corn chips Tortillas or crusty bread

Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle. Add chicken legs; return to a boil. Brush chicken with olive oil and season generously with salt and pepper.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Add chicken legs; return to a boil. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred. In a large pot, add diced vegetables, cooked rice, shredded chicken and chopped cilantro and enough chicken broth to cover the ingredients. Mexican Chicken Soup: The Limes The boiling hot lime halves are then extracted and cooled a bit to enable touching.

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!