Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Steak Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

Preheat grill to medium high heat. Season steak with chili powder mixture. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Prepare 400 g roast beef
  2. Get 1/2 red bell pepper
  3. Prepare 1/2 green bell pepper
  4. Take 1/2 yellow bell pepper
  5. Prepare 1 red onion
  6. Make ready 1 tsp hot paprika
  7. Make ready 1 tsp cumin
  8. Prepare 1 tsp dried chilli flakes or fresh chopped chillies
  9. Take 1 small tin red kidney beans
  10. Take 1 small bunch of coriander
  11. Take Tortilla wraps or wholemeal wraps
  12. Take Salt and pepper
  13. Prepare Oil

To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. My husband is a master at using the finger test to check for doneness, whereas I prefer to use a. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.

Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago). Add beef strips and stir to coat, set aside.

So that’s going to wrap it up for this special food quick and easy steak fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!