Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, peanut burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut Burfi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Burfi is something that I have loved my whole life. They are nice and they look fantastic.
Peanut Burfi is for the health conscious as well for those with a sweet tooth. Great as a snack option or as a sweet dish during special occasions. In this particular Peanut Burfi recipe, we've used Sugar but can substitute that with powdered Jaggery or a sweet substitute such as Stevia. This sweet is power and protein packed treat and can be enjoyed during fasting days too.
To get started with this recipe, we must first prepare a few components. You can cook peanut burfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Burfi:
- Prepare 1 cup peanut
- Get 1 cup jaggery
- Get As needed oil needer
- Make ready as needed cardamom powder
- Take as required water needed
Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray!
Instructions to make Peanut Burfi:
- Take a kadai put the peanut and fry nicely.
- Add jaggery with half cup water.Heat slowly.
- After 10 min the liquid becomes thick consistency.Add the fried peanut and pinch of cardamom powder.
- Grease the plate with oil or ghee.And pour the mix into the plate.
- Press the mix evenly and cut into the small pieces.
- Now our special peanut burfi is ready.
Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray! To begin making the Peanut Makhana Sesame Burfi, firstly dry roast peanuts on medium-low heat till crunchy and there's no raw smell. Stir continuously so that the peanuts get roasted uniformly. Once roasted, transfer the peanuts to a flat plate and let them cool down a bit.
So that is going to wrap this up with this exceptional food peanut burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
