Easy tray bake fajitas
Easy tray bake fajitas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy tray bake fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy tray bake fajitas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy tray bake fajitas is something which I’ve loved my entire life.

Create a super simple chicken fajita marinade - then add the chicken, peppers and onions. Perfect for busy weeknights 😀 (and P. S. my kids LOVE this dinner!!) Chicken Fajitas (Easy Tray Bake/Sheet Pan) Simple, easy, and clean eat, these chicken fajitas come together with minimal effort but pack quite a punch in terms of flavor! Enjoy as part of a burrito bowl or with some freshly made tortillas for a phenomenally quick meal.

To begin with this recipe, we must prepare a few ingredients. You can have easy tray bake fajitas using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy tray bake fajitas:
  1. Take 2 chicken breasts
  2. Take 2 peppers (any colour)
  3. Prepare 1 big onion or 2 small ones (any colour)
  4. Prepare 1 pack fajita spice mix
  5. Take 1 tbsp oil
  6. Get 4 tortilla wraps
  7. Prepare Optional
  8. Prepare Lime
  9. Prepare Cheese
  10. Prepare Wedges
  11. Prepare Mayonnaise

To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. Add chicken tenders, bell peppers, and onion; shake to mix.

Instructions to make Easy tray bake fajitas:
  1. Slice peppers and onions and cut chicken into strips. Put in a baking tray together with a bit of oil and a pack of fajita spice.
  2. Mix everything and cook in the oven for 20 minutes at 225 degrees (check the chicken is cooked through).
  3. Fill the tortilla wraps and fold them together (I squeezed a bit of lime over the chicken and added some cheese in the wraps before folding them). Enjoy!

Slice chicken and serve with veggies. Add chicken tenders, bell peppers, and onion; shake to mix. Drizzle the olive oil on a large sheet pan. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice. Spread the chicken, peppers, onion, chorizo and jalapeños out in a large roasting tin.

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