Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer and kati rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Paneer and Kati rolls is something that I have loved my entire life.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer. Remove from the pan and set aside. Kati rolls are a common street food back in my parents' homeland, where they are often filled with grilled meats and piquant salads.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Make ready 3 Tbsp Olive oil x
  2. Prepare Block paneer x 226g cut into 1cm cubes
  3. Prepare Spinach leaves x 150g
  4. Take 150 ml Water x
  5. Prepare 2 tsp Garlic mince x
  6. Get 1 tsp Cumin seeds x
  7. Get 1/2 tsp Chilli flakes x
  8. Take 1/2 tsp Salt x
  9. Take For kati rolls:
  10. Get olive oil for frying,
  11. Take 2 eggs,
  12. Take 1 pinch salt,
  13. Take 4 small tortilla wraps

Stir the paneer into the spinach, mix and leave to simmer. Take the tortilla out of the frying pan, spoon in some of the spinach/paneer mixture into the center and roll up the tortilla. Cut in half, and eat while still hot. Bbc I Recipes : Spinach & Paneer Kati Rolls

Instructions to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Cut in half, and eat while still hot. Bbc I Recipes : Spinach & Paneer Kati Rolls Keen to make a vegetarian version of the delicious kati roll at home, here I've filled a crisp egg-fried tortilla with creamy spinach and paneer. Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata.

So that is going to wrap it up for this special food spinach paneer and kati rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!