Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Scrambled egg and chorizo quesadillas. It's a breakfast/brunch we eat quite often recently. We do ours from BBQ but it can be done on the pan as well. To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and.
Scrambled egg and chorizo quesadillas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scrambled egg and chorizo quesadillas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Get 100 g chorizo
- Take 6 eggs
- Prepare Splash milk
- Make ready Pinch salt
- Make ready Side salad
- Prepare leaves Mixed
- Prepare Avocado
- Prepare 4 radishes
- Get Avocado oil
- Prepare 120 g cherry tomatoes
- Get 2 tbsp flax seeds
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. In a large skillet or cast iron pan, cook chorizo sausage over medium heat. Add eggs to the chorizo and stir to cook as you would scrambled eggs.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
In a large skillet or cast iron pan, cook chorizo sausage over medium heat. Add eggs to the chorizo and stir to cook as you would scrambled eggs. After grilling the quesadillas I sliced them and then served them topped with an egg fried in the leftover grease from the chorizo along with some cool and creamy diced avocado, sour cream and more ciantro. If only I could have these quesadillas every morning for breakfast! Just look at that absolutely gorgeous runny egg yolk!
So that’s going to wrap it up for this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
