Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn fajita bowls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish. Enjoy the taste of shrimp fajitas from the comfort of home! This recipe for Shrimp Fajita Bowls is pretty low-cost to make, as well as flavorful, zesty and made with brown rice for a better-for-you option.
Prawn Fajita Bowls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Prawn Fajita Bowls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have prawn fajita bowls using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Fajita Bowls:
- Prepare 100 g brown rice
- Get 150 g prawns peeled and prepped
- Get 1 onion diced
- Get 1 pepper diced
- Make ready 2 tsps fajita seasoning
- Make ready 1 avocado diced
- Take Handful gluten free tortilla chips
- Make ready Handful rocket leaves
- Make ready 1 tbsp salsa
These shrimp fajita bowls are the perfect way to use that fajita seasoning! I'm always trying to come up with ways to make dinner fast and shrimp is one of the fastest and healthiest dinner options. I'm still very much about my proteins, carbs, and fats and I love shrimp because they're low fat, decent protein. Savor a hearty dish with these shrimp fajita tossed in lime juice and spices.
Instructions to make Prawn Fajita Bowls:
- Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes - Heat a drizzle of olive olive in a shallow pan over a medium heat - Add in the onion and peppers and sauté for 5 minutes
- Add in the prawns and fajita seasoning and cook for another 3 minutes - Divide the rice between two bowls - Top with the prawn mix, avocado, tortilla chips, rocket and salsa
I'm still very much about my proteins, carbs, and fats and I love shrimp because they're low fat, decent protein. Savor a hearty dish with these shrimp fajita tossed in lime juice and spices. It's served over rice with veggies, salsa, and avocado slices. Transfer to a medium bowl, stir in cilantro, and cover to keep warm. Remove skillet from heat; clean, if needed.
So that’s going to wrap it up with this special food prawn fajita bowls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
