Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach, tomato & feta quesadillas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. A spinach side dish and a family favorite, sauteed spinach with tomatoes make a healthy side dish that will compliment any meat, poultry, or seafood.
Spinach, Tomato & Feta Quesadillas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach, Tomato & Feta Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach, tomato & feta quesadillas using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato & Feta Quesadillas:
- Get 2 tortilla
- Prepare Handful feta
- Make ready Mozarella ball
- Get Spinach cup full
- Get Mushrooms
- Make ready Tomatoes
- Take Sun-dried tomatoes
Add oil to a large, wide pot and bring to a simmer over medium heat. Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Pour eggs into skillet with spinach.
Instructions to make Spinach, Tomato & Feta Quesadillas:
- Heat some oil in a pan. Chop mushroom and tomatoes to the pan and fry. Then add spinach (were using frozen spinach that we've defrosted in the microwave).
- When the veg is cooked, take the veg out the pan and put to the side. Place a tortilla in the frying pan and then place your veg with mozzarella and feta mixed in on one side. Fold over the tortilla and press down on the top of the quesadilla till everything has melted together.
Meanwhile, whisk together eggs and water until foamy. Pour eggs into skillet with spinach. Do not stir the eggs until the sides have begun to turn a lighter shade than the rest of the eggs and have begun to gently pull away from the buttered edges of the pan. Our one-pot pasta recipe with spinach and tomatoes starts by making the flavorful pasta sauce. We begin by heating the butter (or olive oil, if you prefer) over medium-high heat in a Dutch oven or a tall-sided saute pan.
So that’s going to wrap it up with this exceptional food spinach, tomato & feta quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
