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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california style breakfast burrito. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

California Style Breakfast Burrito is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. California Style Breakfast Burrito is something which I’ve loved my entire life. They are nice and they look fantastic.

These were giant flour tortillas yielding an equally giant burrito, filled with scrambled eggs, real bacon pieces, chorizo (Mexican sausage), chopped ham, potatoes and plenty of. In a medium nonstick skillet, heat oil over medium-high heat. Great recipe for California Style Breakfast Burrito. Used to get this kind of thing all the time when I lived in Southern California.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california style breakfast burrito using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Style Breakfast Burrito:

1. Take 3 eggs
2. Make ready 3 sausages
3. Get 3 potatoes
4. Get 2 tortillas
5. Get 2 tbsp milk
6. Get 1 handful fresh chopped coriander
7. Prepare 1 tsp cayenne pepper
8. Make ready to taste salt and pepper
9. Prepare Optional
10. Make ready Salsa
11. Make ready Sriracha sauce
12. Make ready 50 g cheese

In large bowl, beat eggs, green chiles, salt and pepper until well blended. The California Burrito has a special place in the San Diego subgroup of Mexican food culture just like the fish taco does. Maybe it's not South-of-the-border-authentic, but it's delicious and makes sense in flip flop-wearin' San Diego. Where do you like to get your California Burrito fill?

Steps to make California Style Breakfast Burrito:

1. Peel and quarter the potatoes then cook on a rolling boil for around 10 minutes. When a fork just goes in they’re done. Remove from heat and strain 1. Whisk up the eggs with a bit of milk and scramble in a buttered pan on a medium heat. Remove from the heat when they firm up 1. Slice the sausages longways and remove the skin. Then fry off in some hot oil until browned
2. Chop the potatoes into cubes, sprinkle with salt and cayenne pepper, and fry in some hot oil. Be careful of splatters! Remove from the heat when they’re golden brown
3. Now we just bring it all together! Combine the eggs, sausage and potatoes in one pan. Add the cheese now if your taking that option, and sprinkle in the chopped cilantro. Have a quick taste and add salt and pepper as needed
4. Now the fun part to build your burrito! Put one tortilla on a plate and place half the egg, sausage and potato mix in the middle. Fold up two ends as shown in the photo
5. Then take one of the open ends and roll it over as shown. You want to scoop in the filling with your finger tips and the flap of the burrito an then roll it over nice and tight! Serve with salsa, sriracha or any spicy sauce.

Maybe it's not South-of-the-border-authentic, but it's delicious and makes sense in flip flop-wearin' San Diego. Where do you like to get your California Burrito fill? My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Originally from Southern California, this burrito is typically stuffed with carne asada, sour cream, cheese, salsa, guacamole and french fries.

So that’s going to wrap it up with this exceptional food california style breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!