Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun prawns with avocado. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Prawns with Avocado Fiona @ Free From Favourites Edinburgh, Scotland. Combine prawns and seasoning in a glass or ceramic dish. Meanwhile, combine lettuce, tomatoes and avocado in a medium bowl. Whisk rind, juice, oil, sugar, chilli and coriander in a small bowl.
Cajun Prawns with Avocado is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun Prawns with Avocado is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- Take 150 grams prawns cooked and peeled
- Make ready 1/2 teaspoons cajun seasoning
- Make ready 1 ripe avocado
- Make ready salt and pepper for seasoning
- Prepare 1 teaspoon fresh lime juice
- Make ready 1 clove garlic minced
- Get 3 cherry tomatoes finely diced
- Make ready 60 grams tortilla chips
A mouth watering avocado salsa with diced peppers, tomatoes, cilantro, onions and flavorful cajun prawns. A wonderful seafood twist on the classic salsa. Heat the oil in a wok or large nonstick frying pan/skillet. Stir in the potatoes and cook for a further minute.
Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Heat the oil in a wok or large nonstick frying pan/skillet. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve. Brush the cooked shrimp with the garlic butter and lemon juice and enjoy dipping them in the avocado sauce! For the Cilantro lime avocado sauce: Mix everything well and enjoy!
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