Healthy Peanut Butter Cookies
Healthy Peanut Butter Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. To make peanut butter cookies healthier, you can find substitutes for ingredients like flour and sugar. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar.

Healthy Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Peanut Butter Cookies:
  1. Make ready 200 g peanut butter (no added salt or sugar)
  2. Take 50 g coconut sugar
  3. Get 80 g wholewheat flour
  4. Make ready 1 egg (or egg replacer)

Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. Perfectly chewy, salty-sweet, and studded with chocolate chips! Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt.

Steps to make Healthy Peanut Butter Cookies:
  1. Pre-heat the oven to 180°C and line a baking tray with parchment paper.
  2. Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
  3. Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
  4. Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
  5. Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.

Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. In a medium mixing bowl, cream the solidified coconut oil, honey and peanut butter together until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.

So that is going to wrap this up for this special food healthy peanut butter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!