My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I’ve loved my whole life. They are fine and they look fantastic.

Drain, let the steam evaporate and then press through a potato ricer into a bowl. Rinse the scallions, trim and chop. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Refrigerate for at least half an hour so that the patties can firm up.

To get started with this recipe, we have to prepare a few ingredients. You can cook my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Prepare 1 Tin (112 g) drained Tuna
  2. Make ready 1 medium Potatoe mashed
  3. Prepare 2 tbls loose Sweet Corn
  4. Get 4 Cherry Tomatoes Chopped
  5. Prepare 1 Egg White
  6. Get 1 tbls Flour or Breadcrumbs, crushed plain crackers, or tortilla
  7. Get 1 little flour on the surface

Leftover, oven-baked tuna casserole can also be frozen. The trick is to flash-freeze the leftovers for a few hours in the original baking dish, or a smaller one, then prepare it for long-term freezer storage. Don't allow leftover tuna casserole to sit at room temperature for more than two hours. Cook the potatoes until tender, drain and mash.

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

Don't allow leftover tuna casserole to sit at room temperature for more than two hours. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined. Since beginning our baby led weaning journey I've conjured up batches of carrot fritters, sweet corn fritters, pea fritters & today I'm sharing with you a lovely batch of gorgeously green, zesty and golden zucchini fritters, our favourite thus far. Whenever greeted with food type questions… HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside.

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