Avocado and Cheese Quesadilla
Avocado and Cheese Quesadilla

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, avocado and cheese quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Top tortilla with refried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla. Place quesadillas onto the prepared baking sheet. Place eight tortillas on griddle; sprinkle with cheese. Serve with additional pico de gallo.

Avocado and Cheese Quesadilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Avocado and Cheese Quesadilla is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Cheese Quesadilla:
  1. Take 1 Avacado, mashed
  2. Take to taste Salt
  3. Take 1 tbsp olive oil
  4. Prepare 1-3 tsp lemon juice, depending on taste
  5. Prepare to taste Ground black pepper
  6. Get 2 tortillas
  7. Take to taste Grated cheese
  8. Make ready Butter, to grease the pan

Instructions Sprinkle half of the cheese on one of the tortilla wraps. Add the mashed avocado and spread to the edges. Sprinkle on the remaining cheese and then add the second tortilla on top. Add cheese and a serving of the steak mixture.

Instructions to make Avocado and Cheese Quesadilla:
  1. Mix the avacado, black pepper, olive oil, lemon juice and salt together.
  2. Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
  3. Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
  4. Over medium heat, heat up a frying pan and rub with butter.
  5. Carefully add the quesadilla for 2-3 minutes then gently flip over.
  6. Cut into 6 triangles and serve immediately.

Sprinkle on the remaining cheese and then add the second tortilla on top. Add cheese and a serving of the steak mixture. Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too! Spread butter over one side of each tortilla.

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