Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make vegan quesadillas: First, spread some of the vegan cheese sauce in an even layer onto one tortilla. Lay the tortilla on a flat surface, cover half of it with some shreds of vegan cheese, the "ground meat" and more cheese and fold it close. Warm a pan over medium/low heat and add a gentle splash of oil, place the tortilla, press lightly and cook with a lid until the bottom is brown and crisp. Flavor packed and protein filled quesadillas without meat in them.
Vegan Quesadillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Quesadillas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Get 1/2 chopped onion
- Get 1 clove garlic, minced
- Get 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Get Spice mix:
- Prepare 1 tsp onion powder
- Take 1 tsp cumin powder
- Get 1/2 tsp dried oregano
- Take 1/4 tsp smoked paprika
- Make ready 1/2 tsp chilli paste
- Prepare to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
Then it hit me - they can be made with ingredients I already stock in my panty, refrigerator, and freezer. This vegan quesadillas with black beans are great for lunch or a satisfying snack! The dish is gluten-free, grain-free, milk-free, nut-free, and very simple to make. Whenever I make a new vegan cheesy deliciousness, I'm always excited.
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
The dish is gluten-free, grain-free, milk-free, nut-free, and very simple to make. Whenever I make a new vegan cheesy deliciousness, I'm always excited. And this is just one of them! You've got to try it if you don't trust me, it's so good. From Ayurvedic point of View: Corn pacifies Kapha and Pitta Dosha.
So that is going to wrap it up for this exceptional food vegan quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
