Greek salad 🤩
Greek salad 🤩

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salad 🤩. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad.

Greek salad 🤩 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek salad 🤩 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have greek salad 🤩 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek salad 🤩:
  1. Take Chopped Lettuce
  2. Get Chopped cucumber
  3. Prepare Chopped red onion
  4. Prepare Chopped cherry tomatoes
  5. Take Olives
  6. Make ready leaves Spinach
  7. Make ready cubes Feta cheese
  8. Get Tortilla chips
  9. Get Dressing
  10. Make ready 2 tbs olive oil
  11. Make ready 2 tbs lemon juice
  12. Make ready 1 tbs oregano
  13. Prepare 1/2 tea spoon Sumak
  14. Prepare Salt

Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.

Instructions to make Greek salad 🤩:
  1. First Put spinach leaves in the plate
  2. Add lettuce, cucumber, tomato,onions,olives and lastly the cheese
  3. Prepare the dressing by mixing all it's ingredients
  4. Pour it over the salad and serve with tortilla chips

In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

So that’s going to wrap it up with this special food greek salad 🤩 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!